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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pumpkin Muffins Recipe

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This recipe for Pumpkin Muffins is from Treasured Recipes from Marilyn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Muffins:

1-1/2 Cups Flour
1-3/4 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1/4 tsp Ground Ginger
1/2 tsp Cinnamon
1/8 tsp Ground Cloves
3/4 Stick of Butter
1/3 Cup Sugar
1/3 Cub Brown Sugar
1 Egg
1/2 Cup Canned Pumpkin
1/2 Cup Milk
1/2 Cup Golden Raisins

Icing:

8 oz Package of Cream Cheese
Confectioners Sugar
Orange Extract
Zest of an Orange
Directions:
Directions:
Preheat oven to 350º.
In a small bowl, beat the cream cheese, confectioners sugar, orange extract and zest until a smooth icing forms. Refrigerate until needed.
In a large bowl blend the flour, baking powder, baking soda salt, ginger, cinnamon and cloves. Set aside.
In a separate bowl, beat together the butter, sugar, brown sugar, egg, pumpkin & milk until creamy.
Gradually add the flour mixture to the pumpkin mixture and stir. Fold in the raisins.
Pour the batter into paper-lined muffin tins and bake for 20 minutes.
Alternatively, you can bake in an 8 x 8 pan for25 minutes.
Allow to cool completely before icing.

 

 

 

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