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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Treasured Recipes from Marilyn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs, Beaten
1 Cup Sugar
1/2 Cup Vegetable Oil
1 Cup Zucchini, Grated
1 tsp Vanilla Extract
1-1/2 Cups Flour
1/2 tsp Salt
1/2 tsp Baking Soda
1/2 tsp Cinnamon
1/2 tsp Baking Powder
1/2 cup Walnuts, Chopped
Directions:
Directions:
Preheat oven to 350º.
Cream together the eggs & sugar in a mixing bowl.
Add vegetable oil, grated zucchini & vanilla extract. Mix well.
In a separate bowl, sift together flour, sale, baking soda, cinnamon & baking powder.
Slowly add the flour mixture to the wet ingredients and mix.
Fold in the walnuts.
Pour the mixture into a greased bread pan.
Bake for 1 hour.

 

 

 

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