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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cornbread Recipe

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This recipe for Cornbread is from Treasured Recipes from Marilyn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 Cup Sugar
2 Tbs butter
1 Egg
1/3 Cup Cornmeal
1/4 Cup Sour Cream
1-1/2 Cups Flour
1-1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
2/3 Cup Milk
Directions:
Directions:
Cream together the sugar and butter.
Add egg, cornmeal and sour cream & blend. Set aside.
In another bowl, sift together flour, baking powder, baking soda & salt.
Add to the cornmeal mixture & blend.
Stir in the milk & blend.
Pour into a greased 9-inch baking pan.
Bake at 350º for 20 minutes.
Personal Notes:
Personal Notes:
This is the *BEST* cornbread recipe! Moist and slightly sweet. I have been making this for years, usually to go with chili but I love it anytime!! ~ Maria

 

 

 

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