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Tarte aux Pommes Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
25g butter
250g sweet shortcrust pastry
1kg Green dessert apples
150g caster sugar
1 tsp ground cinnamon
3tbsp milk
150ml single cream
2 eggs
Icing sugar for dusting

Directions:
Directions:
1: Butter a 25cm bottomed flap tin and line with the sweet shortcrust pastry.Prick the base of the pastry case all over with a fork.

2: peel, core and quarter the apples. Slice the quartered apples without separating the slices and spread them out fan fashion on the base of the tart.

3: sprinkle the apples with 25g of the sugar and then with the cinnamon , bake in a preheated oven 200°C for 20 minutes.

4: Mix the remaining sugar in a bowl with the milk, cream and eggs. Beat lightly then pour over the cooked apples. Return to the overn for a further 10-15 minutes. Serve the tart warm dusted with icing sugar

Number Of Servings:
Number Of Servings:
8

 

 

 

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