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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Split Pea Soup Recipe

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This recipe for Split Pea Soup is from The Benz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 BAG GREEN SPLIT PEAS
1 DICED HAM OR HAM BONE
1 ONION CHOPPED
1 STALK CELERY SLICED (OPTIONAL)
CARROT (SHREDDED OR CHOPPED)
1.5 CUPS DICED HASH BROWN POTATOES (I USE ORA IDA OR PUBLIX FROZEN)
4 TO 5 CUPS WATER
SALT AND PEPPER TO TASTE
1 BAY LEAF
Directions:
Directions:
SAUTE VEGGIES IN SOUP POT APPROX 5 MINUTES
ADD WATER, SALT, PEPPER, HAM, BAY LEAVE
BRING TO BOIL, THEN SIMMER APPROX 1HOUR
REMOVE BAY LEAVE AND DISCARD

SOUP WILL THICKEN THE LONGER IT COOKS

 

 

 

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