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Jeanette Mazurek's Lasagne Recipe

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This recipe for Jeanette Mazurek's Lasagne is from Mazurek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat sauce:
1 T Water
1/4 lb bulk sausage
1 1/2 lb hamburger
1 can drained tomatoes
2 T chopped parsley
2 t salt
1 t crushed basil
1 t rosemary leaves
1 bay leaf
1 clove garlic
1 can tomato soup

Cheese sauce:
2 eggs beaten
1 1/2 C cream-style cottage cheese
1/4 C chopped parsley
1/2 t seasoned salt
1/4 t pepper

Swiss Cheese
Parmesan Cheese Shredded
Lasagne Noodles
Directions:
Directions:
Mix meat sauce ingredients in a large fry pan. Simmer uncovered for 30 mins. Remove bay leaf when done.

Combine cheese sauce ingredients.

Spread some meat sauce in bottom of dish.
Then cooked noodles.
Then 1/3 of cheese sauce
Sprinkle parmesan cheese
Then 2 1/2 - 3 slices of swiss cheese.

Repeat making 3 layers

make sure there is meat sauce on top and bottom to prevent cheese burning.

Bake at 350º F for 30 minutes
Personal Notes:
Personal Notes:
I add 1 1/2 C ricotta to the cheese sauce.

Double cheese sauce or it is too dry.

I cover the layer in swiss instead of just a couple of slices per layer.

 

 

 

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