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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

POTATO-ONION SOUP Recipe

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This recipe for POTATO-ONION SOUP is from The Blackwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP BUTTER
2 CUPS DICED ONION (BREMUDA or SPANISH)
4 CUPS DICED POTATOES
3 14.5 OZ CAN CHICKEN BROTH
1 CUP HALF & HALF
SALT & PEPPER TO TASTE
4 SLICES PROVALONE OR SWISS CHEESE HALVED
Directions:
Directions:
Saute onion in butter in large pot over medium heat until onion is soft, 10-15 minutes. Add potatoes and broth. Heat to boiling, reduce heat and simmer until potaotes are soft, abt 20 minutes. Remove from heat, stir in half & half. Add salt & pepper. Place cheese slices in bowl, ladel soup over cheese......YUMMY
Number Of Servings:
Number Of Servings:
8 1-cup servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Warm treat for the tummy on a cold night. Makes a great soup to serve with sandwiches for soup & sandwich dinner.

 

 

 

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