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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gluten Free Pimento Sausage Balls Recipe

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This recipe for Gluten Free Pimento Sausage Balls is from The Watson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Breakfast Sausage
4 oz Cream Cheese
1 ½ c Gluten Free Bisquick
12 oz container Pimento Cheese
Directions:
Directions:
All ingredients need to be at room temperature.
Preheat oven to 400º

Combine all ingredients. Roll into 1 inch balls and place on a rimmed baking sheet.

Bake 18-22 minutes or internal temperature is 160º
Personal Notes:
Personal Notes:
These freeze well

 

 

 

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