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Irish Colcannon Recipe

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This recipe for Irish Colcannon is from The Parish Palate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ head cabbage, chopped
6 large potatoes, peeled and cubed
6-7 T. unsalted butter
½ c. heavy cream or whole milk
½ medium onion, chopped
1 bunch green onions, chopped
6 slices crispy cooked bacon, coarsely chopped
salt and pepper to taste
Directions:
Directions:
In a large heavy pot, boil Potatoes in salted water until soft. Drain, add 4 T. butter and cream/milk. Cover pot and let butter melt. In the meantime, melt 2 T. butter in a large saucepan, add onions and cook for a few minutes, then add cabbage and cook until tender, about 10 minutes. At the same time, cook bacon in a skillet until crispy and then chop up. Mash potatoes, add cabbage and onions, mixing them in, and the cooked bacon and mix again.
Personal Notes:
Personal Notes:
Serve, eat, delish!

 

 

 

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