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Hungarian Goulash Recipe

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This recipe for Hungarian Goulash is from Faithful Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef chuck, cubed
2 T. shortening
1 c. chopped onion
1 8 oz. can tomato sauce
1 T. sugar
1 T. paprika
2 T. vinegar
2 tsp. Worcestershire sauce
⅛ tsp. garlic powder

2 T. flour
Hot cooked noodles
Directions:
Directions:
In a large skillet or cooking pot, brown the beef in shortening. Add the next seven ingredients (onion through garlic powder). Add 1 cup water, 1 tsp. salt, dash pepper. Cover and simmer, stir occasionally, 90 minutes to 2 hours till tender. At end, blend flour with ¼ c. cold water, stir into pot and cook until thickened and stir one minute longer. Serve over hot noodles.

 

 

 

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