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Bread with parsley & cheese Recipe

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This recipe for Bread with parsley & cheese is from Marc's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
70 cc warm water
70 cc warm milk
1 pkg yeast
1 tsp sugar
1 egg
2 tbs melted butter
320 gm flour
½ tsp salt
3 cloves garlic
1/4 c parsley, chopped
60 gm butter, soft
1 tsp honey
½ tsp salt
1 c mozzarella cheese, shredded
Directions:
Directions:
1. mix milk, water, yeast, sugar, 1 tbs flour
2. Set aside to rest x 10 minutes
3. Add egg, 2 tbs melted butter, flour and salt
4. Mix well to soft dough, cover and rest x 40 minutes
5. Mix garlic, parsley, butter, honey and salt and set aside
6. Roll dough into 12 x 16 inch square
7. Top with parsley mixture
8. Layer with mozzarella cheese
9. Cut into 4 x 4 inch squares with pizza cutter
10. Stack each square on top of another and place on edge in bread pan
11. Set aside to rise x 30 minutes
12. Use an egg wash (yolk + milk) on top
13. Bake @ 200ºC (425ºF) x 25-30 minutes
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
2 hours

 

 

 

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