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Finnish flatbread Recipe

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This recipe for Finnish flatbread is from Marc's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c warm water
1 c buttermilk
2 pkg dry yeast
2 tsp salt
3¼c whole wheat flour
¾c rye flour
5c white flour
2 tbs butter
Directions:
Directions:
1. Warm water and buttermilk
2. Add yeast and sugar + 3 tbs flour and set aside for 10 minutes
3. Mix flours, salt
4. Add wet to dry ingredients and stir until semi stiff dough
5. Cover and let rest for 1 hour
6. Divide into 4 pieces
7. Roll each piece to @ 3/4 inch thick and pierce liberally with fork tine
8. Bake @ 350ºF until slightly brown
Number Of Servings:
Number Of Servings:
16

 

 

 

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