Ingredients: |
Ingredients: 12 ounces evaporated milk (1 can)
1 tablespoon cornstarch
3/4 lb white american cheese (buy it sliced at the deli counter at your grocery store. Then chop into small squares, finely chopped)
4 ounces mozzarella cheese freshly shredded
2 tablespoons canned jalapenos chopped, or chopped green chiles
1 teaspoon chili powder you could also use cumin if you prefer that taste
1/2 teaspoon ground nutmeg optional. SEE NOTE ***
1 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
chopped cilantro tomatoes, and jalapenos for garnish
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Directions: |
Directions:Heat evaporated milk over medium-high heat in a small saucepan. Stir in the cornstarch and whisk to combine.
12 ounces evaporated milk,1 tablespoon cornstarch
Once simmering (bring it to just before boil–when it starts bubbling up the sides, it's ready), immediately reduce heat to low.
Immediately stir in the cheese in batches, starting with the white american cheese. As you stir in the cheese, increase heat to medium/low and whisk CONSTANTLY while the cheese melts. Once each batch is melted and creamy, add more. Don't stop stirring–you have to whisk the entire time while adding cheese.
3/4 lb white american cheese
Once done with the white American cheese, add in the shredded Mozzarella. Again, whisk CONSTANTLY while the cheese melts, insuring you have a creamy blend. If you prefer the cheese a bit thicker, add a bit more Mozzarella.
4 ounces mozzarella cheese
Once all the cheese is melted, stir in the jalapenos, chili powder, nutmeg, red pepper, and salt and pepper. *** (see note)
2 tablespoons canned jalapenos,1 teaspoon chili powder,1/2 teaspoon ground nutmeg,1 teaspoon red pepper flakes,1/4 teaspoon salt,1/4 teaspoon black pepper
(Optional) If you want the queso to be a bit browned (as pictured), pour the queso into a skillet and place in the oven. Broil for 3-4 minutes, or until cheese begins to bubble and brown.
Top with cilantro, tomatoes, and more jalapenos if desired.
chopped cilantro
Serve with tortilla chips and enjoy! |
This recipe for Queso Dip is from