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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

PESTO CHICKEN & STEAK Recipe

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This recipe for PESTO CHICKEN & STEAK is from DANDEE COOKING du JOUR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs Chicken breasts or Steak
1 cup Onions chopped fine
1 cup Mushroom, chopped fine
1 cup Potatoes, chopped fine
Salt and pepper to taste
1/4 cup Dill Weed or Rosemary
3 tsp of each
Celery seeds
Garlic powder
1 cup Sour cream
4 cups Cream
3 cups Vegetable broth
2 cups Glazing sauce **found under Sauces**
Directions:
Directions:
STEP I
In a wok or other deep frying pan, brown vegetables in broth until vegetables are crip tender.

STEP II
Add liquids andy spices.

STEP III
Add glazing sauce **recipe found under SAUCES**
Serve with fried rice or vermicilli noodles or over vegetables.
Number Of Servings:
Number Of Servings:
10 1 Cup servings
Preparation Time:
Preparation Time:
Prep 30-35 minutes, Wok 12-15 minutes

 

 

 

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