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Classic Rotel Meat Dip Recipe

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This recipe for Classic Rotel Meat Dip is from Recipes I would Like to Try!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 ounces) Rotel Original Diced Tomatoes & Green Chilies
1 pound ground beef
1 package (16 ounces) Velveeta Cheese
Directions:
Directions:
1) Brown the ground beef in your Instant Pot on the Sauté function until fully cooked, about 12-15 minutes. Drain off excess fat.
2) Cube the Velveeta cheese and add it to the pot along with the can of Rotel.
3) Stir until cheese is melted and ingredients are well mixed.
4) Serve warm with chips or fresh bread.
Personal Notes:
Personal Notes:
This classic Rotel dip is the perfect blend of ground beef, tangy tomatoes, spicy green chilies, and Velveeta cheese. A hit for any occasion, it is ideal for game nights, holiday gatherings, and easy family dinners.

 

 

 

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