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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BLT Appetizer Recipe

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This recipe for BLT Appetizer is from The Decker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup sour cream
1-pound bacon, cooked crisp and crumbled
1 head iceberg lettuce, shredded
2-3 large tomatoes, chopped
Bagel chips
Directions:
Directions:
In a small bowl with a snap-on lid, combine the mayonnaise, sour cream and half the bacon, and refrigerate until serving time.

When ready to serve: Spread the mayonnaise into large serving bowl. Add the shredded lettuce. Top with the chopped tomatoes and remaining bacon.

Serve with bagel chips.
Personal Notes:
Personal Notes:
Tip: The night before event, cook the bacon and assemble the mayonnaise mixture. You can also buy bacon pieces and shredded lettuce to make it even easier. Then all you have to do before you run out the door is chop the tomatoes and assemble the layers.

 

 

 

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