Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Veal and Mushroom Ragout Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veal and Mushroom Ragout is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Tbsp olive oil (i use grape seed oil)
1 large onion, finely diced (~2 cups)
1 1/2 pounds mushrooms, sliced
1 2/3 pounds veal, cut into ~ 1inch cubes
1/4 cup flour
2 cups chicken (or veal) stock
black pepper
3/4 cup dry Marsala
water as needed
1/2 tsp thyme
parsley, optional
Directions:
Directions:
Brown mushroom in oil, in a Dutch oven
Add onions and cook until soft
add flour and stir until absorbed
move mushrooms and onions to bowl
Brown veal cubes over med-hi heat
stir in enough stock to deglaze pan
Add mushrooms and onions back
add broth and Marsala
season with pepper and thyme
Bring to a simmer and cook for about 2 hours (Until veal is tender)
(If you prefer. you can bake @ 325ºF for 2 hours)
Add water if needed, so meat and mushrooms are just barely covered.
Serve in bowls with bread for dipping - or serve over noodles of your choice.
Optional - sprinkle with chopped parsley

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!