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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CHICKEN COUR DON BLU Recipe

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This recipe for CHICKEN COUR DON BLU is from DANDEE COOKING du JOUR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Chicken breasts, boned, skinned
Salt and pepper to taste
4 Eggs, beaten
4 tbs Butter, melted
1 cup Onions, gratten
4 Garlic cloves, pressed
1/8 tbs Ham, sliced thin
1 cup Cheese, white, gratten
Cooking spray
1 cup Bread crumbs
4 Eggs, beaten
1/4 cup Flour **for gluten free use oat or Almond flour**
4 slices Swiss cheese
1 tbs Dijon mustard
4-6 Toothpicks
Directions:
Directions:
Brown in butter, onions and garlic until onions are tender and clear.
Open chicken breasts halfway, pond to 1/2 inch thickness.
Line breasts with ham and apiece of cheese, season with salt and pepper.
Roll up chicken breasts (l secure with a toothpick in the middle.).
Dip chicken rolls in 3 bowls comtaining (each in a separate bowl).
Bread crumbs.
Eggs, whipped.
Parmesian cheese.
Flour Bake 350* for 30 minutes or until a toothpick in the middle comes out clean.
Serve with a sprige of bazel.


Number Of Servings:
Number Of Servings:
Twelve servings
Preparation Time:
Preparation Time:
Prep 30-35 minutes Bake 30 minutes
Personal Notes:
Personal Notes:
This is a very long name for something simple. Chicken cour don blu is nothing more than a facey name for something as simple: Stuffed Chicken!

 

 

 

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