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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Kraft Italian Pasta salad Recipe

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This recipe for Kraft Italian Pasta salad is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups rotini pasta, cooked

2 cups small broccoli florets

1/2 cup Grated Parmesan Cheese

1/2 cup chopped red peppers

1/2 cup sliced red onions

1/2 cup pitted black olives

1 cup KRAFT Zesty Italian Dressing
Directions:
Directions:
There are hundreds variants on this recipe. Some add cubes of cheese or slices of salami/pepperoni for a more antipasto flair. Often halved cherry tomatoes and grated parm.

Step 1

Combine all ingredients except dressing in large bowl.

Step 2

Add dressing; mix lightly.

Step 3

Refrigerate several hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour + refrigeration time

 

 

 

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