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French Dip Recipe

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This recipe for French Dip is from The Leekley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 lbs chuck roast, 1 can of Campbell’s soup beef broth, 1 packet Italian dressing, 1 Packet of Anjou sauce. 1 or 2 cans of water depending on how strong you want the taste, I put in 2 cans.
Directions:
Directions:
Put all the ingredents in a crock pot and cook for 8 hours until it falls apart. Serve on hoggy buns with cheese. Or serve as a roast. mmm Yummy to your Tummy
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
8 hours

 

 

 

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