Perfect Potato & Sausage Soup Recipe

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This recipe for Perfect Potato & Sausage Soup is from The Warkentin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups

Ingredients:	Ingredients: 2 lbs bulk sausage 1 large onion 4 large carrots 6 stalks celery 4-6 large potatoes 8 cups chicken broth 3 T flour 1 cup milk 1/2 cup cream 1/2-1 tsp salt 1 tsp pepper 1/2-1 tsp Cajun seasoning 1 T fresh parsley Shredded cheese Bacon pieces or bacon bits Sour cream Green onion

Directions:	Directions: Fry sausage. Remove sausage & set aside. Fry onions, carrots, celery for 2 mins or so. Add potatoes, salt, pepper & Cajun seasoning & fry 5 more minutes. Don't skip this step, it gives it a nice flavor. Pour in broth bring to a gentle boil for about 10 mins or until potatoes are tender. Whisk together flour & milk. Add to soup. Remove a portion of the soup & blend in a blender. I try to remove the carrots so it doesn't give it a funny color. This gives it a smooth creamy texture. Now add your sausage, cream & parsley. Serve in bowls or bread bowls with shredded cheese, sour cream, green onion, bacon pieces & fresh parsley.

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Perfect Potato & Sausage Soup Recipe

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Ingredients:

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Directions:

Directions: