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Waffles, Sourdough Recipe

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This recipe for Waffles, Sourdough is from Nothing Brings Families Together Quite Like Food ...Cookbook..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour

1 ½ cups water

1 cup sourdough starter

½ cup vegetable oil

2 eggs

2 tablespoons white sugar

2 teaspoons salt

1 tablespoon water

1 teaspoon baking soda
Directions:
Directions:
Mix flour, 1 1/2 cups water, and sourdough starter together in a large bowl to make batter; cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.

Stir oil, eggs, sugar, and salt into the batter; mix well to combine.

Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.

Preheat a waffle iron according to the manufacturer's instructions.

Pour about 1/3 cup batter onto preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes. Continue making waffles until all remaining batter is used.

I
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
source

https://www.allrecipes.com/recipe/246917/sams-sourdough-waffles/

I think like this better then pancakes. When I make it, I used the entire starter then reserve starter to save prior to adding other ingredients. Same as I do with pancakes. I prefer real maple syrup with sourdough, IMHO it just tastes better. Thats not the same with regular pancakes, where the real maple tastes too strong for my taste.

 

 

 

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