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BBQ Chicken Thighs Recipe

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This recipe for BBQ Chicken Thighs is from Nothing Brings Families Together Quite Like Food ...Cookbook..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 bone-in, skin-on chicken thighs


1 cup ketchup

¼ cup apple cider vinegar

¼ cup packed brown sugar

1 tablespoon molasses

1 tablespoon Worcestershire sauce

1 teaspoon ground mustard

½ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon ground black pepper

¼ cup water

2 tablespoons chopped fresh parsley, optional garnish.

Reynolds Wrap® Non Stick Aluminum Foil
Directions:
Directions:
Whisk together ketchup, vinegar, brown sugar, molasses, Worcestershire sauce, mustard, garlic powder, onion powder, pepper and water. Reserve 1/3 cup and set aside for use during the BBQ

Combine marinade and chicken in a gallon-size slider bag or large bowl; refrigerate and marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade; discard marinade.

Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up. Immediately place chicken on foil.

Add chicken to grill and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10 to 12 minutes on each side.

Serve and garnish with parsley if desired
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
source

https://www.allrecipes.com/recipe/247438/bbq-chicken-thighs/

 

 

 

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