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SNOWBALL CAKE Recipe

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This recipe for SNOWBALL CAKE is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Eggs, beaten
1 can pumpkin, large
1 can evaporated milk
1 can sweetened condensed milk
2 cups sugar

Extra
2 tbs cinnamon and nutmeg
1 tsp vanilla and ginger
2 tsp Molassis
3/4 cup Butter
1 yellow cake mix
1 pkg coconut
Batch 7-minute icing
Directions:
Directions:
Make the cake according to pkg directions except add ingredients marked >> as extra. ingredients to added to the cake mix.
Bake as in the pkg directions.
Cool on racks until completely before filling.
Cream together butter and vanilla until combined.
Add eggs and wisk briskly until smooth.
Stirring constantaly add pupkin wisking briskly until smooth and creamy.
Spread between layers(3), spreading lavishly to 1/16 inch thick.
And to 1/8 " of the edge of the layers edge.
Frost with 7-minute icing.
Springkle coconut all over cake.
Cut and serve.
**you can buy gluten free cake mixes**
Number Of Servings:
Number Of Servings:
One 3-layer cake
Preparation Time:
Preparation Time:
Prep 30 minutes, Bake one hour
Personal Notes:
Personal Notes:
Freezes well without icing

 

 

 

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