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SWEET SOY SALMON Recipe

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This recipe for SWEET SOY SALMON is from Healthy Eating, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. Salmon Fillets (approx. 340g)
2 tbsp. Hoisin Sauce
1 tsp. Garlic Powder
2 tbsp. Soy Sauce, divided
2 tbsp. Mayonnaise
1 tsp. Horseradish
Directions:
Directions:
1. Adjust rack to top position and preheat oven to 425º F.
2. Reserve 1 teaspoon Soy Sauce in a small bowl.
3. Pat salmon dry with paper towels and place in a zip-close bag; add hoisin sauce, garlic powder, and remaining soy sauce; seal to close. Shake until salmon is evenly coated. Set aside to marinate for 10 minutes.
4. To bowl with reserved soy sauce, add mayonnaise and as much horseradish as you like, stir to combine.
5. Line a baking sheet with foil and lightly oil.
6. Once salmon has marinated 10 minutes, place salmon on prepared sheet and brush with any excess marinade.
7. Roast on top rack until salmon is almost cooked through, 8 minutes.
8. Remove sheet from oven and brush salmon with half the sweet soy glaze.
9. Return to oven; roast until glaze is tacky and salmon is cooked through, 2-4 minutes more.

* Salmon is fully cooked when the internal temperature reaches 145°.
Personal Notes:
Personal Notes:




NUTRITION FACTS
  Serving Size: ½ Recipe
  Calories:360  Fat: 18  Carbohydrates: 10




Recipe Version Date: April 4, 2024

 

 

 

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