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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

RASPBERRY JELLY Recipe

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This recipe for RASPBERRY JELLY is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups raspberries
2 cups white sugar
1 pkg Pectin
3 cups Water
Paraffin Wax
Directions:
Directions:

  • Put berries in a juicer and bring the water in the bottom of the juicer to a boil

  • Once you have sufficient juice transfer to a very large pan with a bail handle

  • Sprinkle in pectin and sugar and water and boil until thickness of jelly

  • Put in pint or half pint jars

  • Transfer to a canner and process for 30 minutes.

  • Seal the top with paraffin wax

  • Cool on a towel

  • Put on labels

  • Store on a shelf in the refrigerator
Number Of Servings:
Number Of Servings:
12 Jars
Preparation Time:
Preparation Time:
Prep 2 hours, Cook 3 hours
Personal Notes:
Personal Notes:
I liked canning. Some people feel it is a chore. I waited for blackberries, in the common area behind the house, to ripen before, bucket in hand, I would carefully make my way out to pick the berries. Those things have thorns! I have to admit picking the fruit is my least fun of canning! The actual canning, I find relaxing. Picking the fruit is tedious!

 

 

 

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