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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Roasted Brussell Sprots Recipe

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This recipe for Roasted Brussell Sprots is from Shenandoah Valley Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Brussell Sprouts sliced in half.
Good Oli Oil I have also used the drippings from bacon I cook 4 sliced in the oven on tray 425 for 20 minutes, crumble bacon
2 T Butter
1T Onion Power
1T Garlic Power
1/4 C Panco Breadcrumbs
Coat Brussell Sprouts in bacon drippings

Roast Brussell sprots on cookie sheet at 425 for 5 minutes
Mix melted butter with breadcrumbs, onion patter, & garlic power
I serve with ranch dressing.
Directions:
Directions:
Brussell Sprouts
1/2 stick butter
2 T olive oil
1/2 T Onion powder
1/2 T garlic powder

Cut Sprouts in 1/2 or keep whole and wrap in Bacon
Roast at 425 for 25 to 30 minutes
While hot sprinkle with Parm cheese
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
I stolid this from the Amelia Island Plantation, but mine is better
I make these 2 or 3 times a month
My grandchildren love them. They eat them like candy





 

 

 

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