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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

French Onion Soup Recipe

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This recipe for French Onion Soup is from Gunnerson and Lardakis, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 large onions
2 tablespoons butter
1 tablespoon flour
1 ½ quarts (48 oz) beef broth
6 slices French bread, toasted
1 cup grated Swiss or Gruyère cheese
Directions:
Directions:
Peel onions, slice thinly and separate into rings. Sauté onion rings in foaming butter until brown and soft. Add flour and stir. Bring broth to simmer and add onions, salt and pepper. Continue simmering 30 minutes. May be prepared ahead to this point.

Ladle hot soup into bowls, with slice of bread in bowl, sprinkle with grated cheese. Place under broiler until cheese is melted. Serve immediately.
Personal Notes:
Personal Notes:
Papou Jon created this recipe for a cooking class in high school.

 

 

 

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