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Melisa A. Chocolate Chip cookies w/ Pudding (Gluten free also) Recipe

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This recipe for Melisa A. Chocolate Chip cookies w/ Pudding (Gluten free also) is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. All-purpose OR Gluten free flour
1 tsp. Baking soda
1 c. butter
1/4 c. sugar
3/4 c. packed brown sugar
1 tsp. vanilla
1- 3.4 oz pkg. Jello instant pudding (vanilla or choc.)
2 eggs
1 12 oz. pkg chocolate chips
1 c. chopped nuts
Directions:
Directions:
Preheat oven to 375º F. Sift together flour and baking soda. Combine softened butter, sugars, vanilla, and pudding mix, beat until smooth and creamy. Beat in eggs. Gradually add flour mixture until flour is incorporated, stir in chips and nuts. Bake for 8- 10 minutes.
Number Of Servings:
Number Of Servings:
3 dozen?
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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