Taco Rice Casserole Recipe

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This recipe for Taco Rice Casserole is from The Warkentin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Beef

Ingredients:	Ingredients: 2 tbsp olive oil 1 onion, diced 3 garlic cloves, minced 1 bell pepper, diced 1 lb ground beef 1 (15oz) can black beans, rinsed and drained 1 tbsp taco seasoning 1 cup white rice, rinsed and drained 1 cud red salsa 1 ½ cup chicken or beef broth ½ cup shredded cheddar

Directions:	Directions: Preheat oven to 400ºF. Heat oil over medium heat. Add onion, pepper, and garlic. Cook, stirring often until softened, ~5 minutes. Add ground beef and cook until no pink remains. Add black beans, taco seasoning, rice, salsa, and chicken/beef broth and stir. Place in oven safe dish. Bake covered for 35-45 minutes until rice no longer hard and cooked through. Remove from oven, top with cheese, and place under broiler for 2-3 minutes until cheese is melted. Serve with sour cream, avocado, diced tomatoes, and parsley or green onions.

Personal Notes:	Personal Notes: A family favourite!

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Taco Rice Casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: