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"Hunger is the best sauce in the world."--Cervantes

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from The Heinrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c crushed pretzels (small sticks)
3 T sugar
3/4 c melted margarine

1-8 oz cream cheese
1 c sugar
1 small tub cool whip (8 oz)

1 lg strawberry jello (6 oz)
1 1/2 cups boiling water
1 small can crushed pineapple
2-10oz frozen strawberries
Directions:
Directions:
Preheat oven to 400º

Mix and press first 3 ingredients (pretzels, 3T sugar and melted marg) into 9
x13 pan. Bake for 7 mins. Let cool.


Blend cream cheese, sugar and cool whip. Spread over crust once it is completely cooled.


Let cream cheese blend chill in refrigerator (~30 mins)

Once cream cheese layer is chilled dissolve jello, add strawberries (frozen) and pineapple. Chill until almost set. Then pour over cream cheese layer and chill.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours, plus lets sit few hours prior to serving
Personal Notes:
Personal Notes:
Make and let set for 8 hours (If have time)

 

 

 

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