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"Do vegetarians eat animal crackers?"--Unknown

CHICKEN W/ SUN DRIED TOMATOES Recipe

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This recipe for CHICKEN W/ SUN DRIED TOMATOES is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 CHICKEN BROTH
1/2 CUP SUN-DRIED TOMATOE
1 TB OLIVE OIL
2 THINLY SLICED ONIONS
1 1/2 LB CHICKEN BREASTS
12 OZ PENNA NOODLES
Directions:
Directions:
HEAT BROTH TO BOILING. POUR OVER SUN-DRIED TOMATOES. LEAVE ABOUT 30 MIN.. IN SKILLET ADD 1/4 CUP WATER ADD CHICKEN AND BRING TO BOIL. REDUCE HEAT AND COOK ABOUT 8 MIN. COOL AND CUT INTO 1/4 SLICES HEAT OIL ADD OINIONS STIR TIIL SOFT. RAISE HEAT COOK UNTIL GOLDEN BROWN. DRAIN TOMATOES, RESEVRE LIQUID AND CHOP ADD RESEVERD LIQUID ,TOMATOES AND CHICKEN TO ONIONS, REHEAT. TOSS W/ TOSS W/ PENNA NOODLES AND CHICKEN. SERVE AND ENJOY
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 HR

 

 

 

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