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PINEAPPLE ZUCCHINI BREAD Recipe

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This recipe for PINEAPPLE ZUCCHINI BREAD is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
1 cup Oil
2 cups Sugar
2 tspsps Vanilla
2 cups Zucchini, shredded
1 Crushed pineapple, drained
3 cups Flour
1 cup Nuts, chopped fine
1+1/2 tspsps Cinnamon
1 tspsps Salt
2 tspsps Baking soda
1/2 tspsps Baking powder
3/4 tspsps Nutmeg
1 cup Raiens, optional
Directions:
Directions:
Beat together eggs, oil, vanilla until foamy.
Stir in zucchini and pineapple.
Combine all dry ingredients and walnuts and raisen, if wanted.
Mix well.
Pour into greased lolf pans or dishes or mu
Bake 360 * 1 hour for loaves, 30 minutes for muffins.
STORED: freezes well (I have kept it in my freezer for about a year. We forgot it!)
Number Of Servings:
Number Of Servings:
4 loaves
Preparation Time:
Preparation Time:
Prep two hours Bake one hour for me loaves, 30 minutes for muffins

 

 

 

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