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Shepherd's Pie 2! Recipe

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This recipe for Shepherd's Pie 2! is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground round
1 cup chopped onion
1/2 (8 oz) package fresh mushrooms, sliced
1 garlic clove, minced
1 cup frozen peas
4 tsp beef bouillon
1/2 tsp salt
1/2 tsp dried thyme
1/2 tsp pepper
1 (14 1/2 oz) can stewed tomatoes
1 bay leaf
2 Tbsp red wine vinegar

Cheese and Carrot Mashed Potatoes
Directions:
Directions:
Preheat oven to 400º.

Brown ground beef in a large, nonstick skillet over medium-high heat until meat is done. Remove ground beef from skillet using a slotted spoon; reserve 2 Tbsp of the drippings. Reduce heat to medium.

In the same pan, sauté onion and mushrooms until soft, adding garlic the last minute. Stir in beef, peas, and next 4 ingredients. Sprinkle flour over meat mixture. Increase heat to medium-high and cook 1 minute more, stirring constantly. Stir in tomatoes, bay leaf, and vinegar. Reduce heat to medium and cook 3 minutes until slightly thickened. Remove bay leaf. Transfer to a lightly greased casserole dish. Spoon mashed potatoes over meat.

Bake for 15 minutes.
Personal Notes:
Personal Notes:
I forgot to print the mashed potatoes/carrot recipe. We can figure it out.

 

 

 

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