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Whipped Icing Recipe

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This recipe for Whipped Icing is from The Mountain View Fellowship Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups heavy cream - cold, and more as needed (see directions)
1/2 cup powdered sugar
3.4 oz white chocolate INSTANT pudding
1/4 teaspoon vanilla extract
Directions:
Directions:
In a large bowl add the heavy cream and powdered sugar and vanilla. Beat until soft peaks. Gradually add the instant pudding, then beat until thick and creamy. If the frosting looks curdled, that’s fine, to fix it add a tablespoon of milk or heavy cream to the frosting and stir it in using a rubber spatula. Continue adding a tablespoon at a time until the frosting is smooth and no longer curdled looking. I ended up adding an additional 3-4 tablespoons of milk to my frosting.
Place frosting in a piping bag or a ziplock bag with the corner snipped off. Pipe the frosting onto cupcakes, cakes, cookies.

 

 

 

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