Directions: |
Directions:Wash your Brussels sprouts and dry them off on a paper towel. Then you will want to trim off the stems and cut them into quarters. Some of them will fall apart, meaning the sprout wont be fully intact, and that is ok.
Heat your oven to 375 degrees. Please note that every oven is different and I highly recommend that you keep an eye on the time and temp the first time you make these.
Add your brussels sprouts to a large bowl and add a couple of shakes of soy sauce to them. Then add your oil of choice. Then season them with the celery salt, black pepper, cinnamon, chili powder and give this all a really good toss until it is all coated.
Take your cookie sheet and use the tablespoon of butter and rub it all over the pan on the bottom, use up the whole tablespoon of butter on this. Spread it all around.
Cut up your bacon into a small dice.
Add the bacon in an even layer to the sheet pan, then spread your Brussels sprouts over the bacon. *the bacon will not cook up super crisp this way, I prefer it this way. If you want crispier bacon, spread the bacon on the pan, place the pan in the oven for 10 to 15 minutes until the bacon crisps up, then add the sprouts and follow the rest of these steps below.
Take your brown sugar and sprinkle this all over the top of the sprouts and bacon.
I personally do another sprinkle of black pepper over this whole thing but this is up to you.
Bake in the oven for 25 minutes approximately. Halfway through cooking I give this whole thing a good toss and then make sure to spread it all out again on the pan. The first time you make this, keep a close eye so it does not burn. I personally like to have some of the sprouts super charred and caramelized. You do you. |
This recipe for Brussel Sprout Casserole is from