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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Coulis Recipe

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This recipe for Strawberry Coulis is from The Obie Family Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb strawberries quartered
½ cup sugar
1 ½ tablespoon lemon juice
Directions:
Directions:
Combine all the ingredients in a saucepan and simmer for 10 minutes, maybe a little less. The strawberries should be broken down and the pan should have a lot of liquid.
Place the cooked berries and all the liquid in the saucepan in a blender and puree until totally smooth.
Pour the coulis through a strainer to make sure it is totally smooth.

* You can store this in the fridge in an airtight container for up to five days. You can freeze this in a freezer safe container for up to three months. Thaw before serving.

 

 

 

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