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"Hunger is the best sauce in the world."--Cervantes

Garlic Parmesan Chicken Recipe

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This recipe for Garlic Parmesan Chicken is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken breasts or chicken strips, pounded to ¾" thickness
Marinade
½ cup olive oil
½ cup ranch dressing
3 tablespoons Worcestershire sauce
1 teaspoon vinegar
1 teaspoon lemon juice
1 tablespoon minced garlic
½ teaspoon pepper
Ranch Spread
¼ cup grated Parmesan cheese
¼ cup ranch dressing
Parmesan Crumb Topping
½ cup Panko bread crumbs
1 teaspoon garlic salt
⅓ cup shredded Parmesan cheese
2 tablespoons melted butter
1 cup shredded Provolone cheese (or 6 to 8 slices)
Directions:
Directions:
Combine ingredients for marinade and pour over chicken. Let marinate in refrigerator for 2 to 3 hours, or overnight. Grill 12-15 minutes, until chicken is nicely browned and done.
While the chicken is cooking, prepare the ranch spread and Parmesan crumb topping.
For the ranch spread, mix ¼ cup of grated Parmesan and ¼ cup ranch dressing. Set aside.
For Parmesan crumb topping mix bread crumbs, garlic salt, shredded Parmesan and butter. The crumbs should be evenly moistened.
Position rack in center of the oven. Preheat broiler.
Transfer cooked chicken to oven-safe casserole dish. Spread ranch spread on each breast, top with provolone cheese and sprinkle liberally with Parmesan crumb topping.
Place chicken under broiler and cook until cheese melts and crumb topping turns light brown.
Serve immediately.
Personal Notes:
Personal Notes:
Barn, Tim's sister, made this for me on a visit. It was fantastic and served with roasted spicy sweet potatoes an a delicious salad.

 

 

 

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