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ROSEMARY PORK Recipe

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This recipe for ROSEMARY PORK is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 Pork loin roast or pork chops, 3 lb roast or 8 chop
Directions:
Directions:

Rince meat Pour one cup of Rosemary mariniade over potk
Let sit for 55 minutes or overnight in a sealed container, pour out the marinade and disgard
Roast or chops grill over direct heat covered for 1-2 minutes per lbs (theremomerter 160*) turning occasionally or use roitersiety
Chops Grill, uncovered for one hour, cut for doneness, turning occasionally

Roast grille over direct heat covered for 5 minutes per lbs (3# roast for 15-20 minutes)
Turning occasionally until done

Serve
Number Of Servings:
Number Of Servings:
6 1/4 # Servings
Preparation Time:
Preparation Time:
Prep 30 minutes for ka-bobs, 15 minutes for roast! BBQ for Chops 1-2 minutes per lbs, roast 15-20 mi

 

 

 

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