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Joanne's Sauce Recipe

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This recipe for Joanne's Sauce is from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 28oz cans of tomato puree
4 6oz cans of tomato paste
1 3lb pork loin roast (or pork chops)
3 lbs. of Italian sausage (use hot or sweet) - Joanne uses sweet normally
4lbs of meatballs (see recipe -Joan & Joanne's meatballs)
Italian Seasoning
Salt & Pepper
Sugar
Garlic Cloves (minced)
Directions:
Directions:
In LARGE saucepan, add tomato puree and paste (must be 3 cans of water with each can of paste)
Season with salt, pepper and Italian seasoning to taste (add a little at a time)
Add a couple tsps. of sugar
Add a couple cloves of minced garlic
Cut pork into cubes and add to sauce
Add meatballs
Simmer for about 3 hours or until done, stirring frequently (do not let stick to bottom of pan)
While simmering, taste and add seasonings & sugar if needed
Number Of Servings:
Number Of Servings:
Makes Large Batch of sauce

 

 

 

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