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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

HONEY BBQ CHICKEN Recipe

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This recipe for HONEY BBQ CHICKEN is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Banana bread on a plate
HONEY BBQ CHICKEN
From: Eugene Saturday Market
Prep 1:40 | Cook 0:10 | Rating
3 ⭐️ | Yields 10 servings
Description:
Sweet sauced chicken
Ingredients:
1 CUP, CAN, PKG, TBSPSP, TSPSPS
1 cup honey - soy sauce
1 cup butter
4 chicken breasts, cooked and cut into bite or 2" strips
Directions:
Directions:

Place chicken on shiks-ka-bob sticks
Add onion pieces and pineapple chunk's and green peppers strips and other vegetables
Cook over the BBQ, turning and continue to brush with sauce
When done and brown
Serve
Number Of Servings:
Number Of Servings:
10 Servings
Preparation Time:
Preparation Time:
Prep one hour BBQ for 15-20 minutes
Personal Notes:
Personal Notes:
Serve with noodles or rice. I always loved the Eugene Saturday Market. The smells. The eclectic feel of the market – it had feel never to duplicated. The Portland Saturday Market has a different feel to it. Years later the Gresham Saturday Market came close but never lived up to Eugene’s feel! As you can see, I love open air markets! I've visited open air markets in many country's but the Eugene Saturday Market is still my favorite.

 

 

 

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