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Hibachi Noodles Recipe

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This recipe for Hibachi Noodles is from Vanlaar Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Noodles of Your Choice (I like to get Lo Mein noodles)

3 Tbsp Butter

3 Tbsp Sugar

1 Tbsp Fresh Minced Garlic

4 Tbsp Soy Sauce

1 Tbsp Teriyaki Sauce (I go a little heavy handed on this)

Salt and Pepper to Taste

1 Tbsp Sesame Oil (I skip this)

1 Tbsp Sesame Seeds (I also skip this)
Directions:
Directions:
1. Cook noodles according to the package and set aside.

2. Melt the butter over medium high heat in a pan.

3. Toss in the garlic and sauté until fragrant.

4. Toss in noodles and stir to mix.

5. Add sugar, soy sauce, teriyaki sauce and mix well to combine.

6. Season with salt and pepper to taste.

7. Remove from heat and drizzle with sesame oil. (I skip this step)

8. Garnish with sesame seeds and enjoy. (I also skip the garnish)
Personal Notes:
Personal Notes:
I typically double the sauce amount.

 

 

 

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