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"The belly rules the mind."--Spanish Proverb

Crockpot Lamb Recipe

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This recipe for Crockpot Lamb is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4# lamb leg roast
1 t salt
pepper
2 t minced garlic
1 1/2 thyme
2 c beef stock
Directions:
Directions:
Place lamb in slow cooker. Sprinkle salt, garlic & thyme over the roast. Pout a can of beef stock around it. Cook on low for 10 hours. Remove from pot and let sit about 30 minutes before slicing.
Personal Notes:
Personal Notes:
I set the cooker to high for the first hour and then move to low. I used the same ingredients for six lamb shanks, but cooked for 8 hours instead of 10.

 

 

 

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