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Aztec Taco Salad Recipe

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This recipe for Aztec Taco Salad is from The Mountain View Fellowship Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound ground beef
1 (15oz) can kidney beans, drained
1 pound Velveeta Mexican cheese
1/2 cup Catalina dressing
1/2 cup fritos
1-1/2 quarts lettuce
Directions:
Directions:
Brown the meat and drain, add beans and cheese over low heat, till the cheese melts. Combine lettuce and dressing and put on a serving platter. Cover lettuce with meat and cheese mixture. Top with crushed fritos.

 

 

 

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