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Beer Can Cauliflower Recipe

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This recipe for Beer Can Cauliflower is from The Mountain View Fellowship Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can of beer
1 head cauliflower
1/2 cup butter
salt
hot sauce
garlic, grated
Blue cheese dressing
Directions:
Directions:
Preheat a grill to medium high. Pour out one quarter of the can of beer. Trim the base of the head of cauliflower so it can rest on the beer can but the florets still stay together. Brush melted butter all over the cauliflower and season with salt. Lay a double sheet of foil on the grill. Put the beer can on the foil and rest the cauliflower on top. Cover the grill and cook until the cauliflower is browned and tender, about and hour. Remove cauliflower and brush with melted butter mixed with hot sauce and grated garlic. Return the cauliflower to the beer can and grill for 10-15 minutes more. Brush with more spicy butter and sprinkle with salt. Serve with blue cheese dressing.

 

 

 

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