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Easy Shadone Recipe

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This recipe for Easy Shadone is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ricotta cheese

6 large eggs

1 pound cooked ham, chopped

½ pound Genoa salami, chopped

½ pound mozzarella cheese, grated

¼ pound prosciutto, chopped

4 (9 inch) unbaked pie crusts

¼ cup grated Parmesan cheese
Directions:
Directions:
Preheat the oven to 325 degrees F (165 degrees C)

Place ricotta in a large mixing bowl. Beat in eggs, one at a time, with an electric mixer on low speed. Stir in ham, salami, mozzarella, and prosciutto until well combined.

Line two 9-inch pans with pastry. Divide ricotta mixture between the pans. Sprinkle each pie with Parmesan cheese, then cover with top pastry. Crimp the edges and cut steam vents in tops.

Bake in the preheated oven until crust is golden brown, about 1 hour. Cool pies on wire racks.
Number Of Servings:
Number Of Servings:
2 (9-inch pies)
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
To keep it a true Italian dish, I don't recommend adding anything other than some Italian spices in the mixture and possibly some pepperoni or spicy sopressata. Also, hot peppers chopped is also delicious.

 

 

 

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