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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Pie Filling Recipe

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This recipe for Apple Pie Filling is from The Warkentin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups pared apples
¾ cup sugar - adjust to tartness of apples
2 tbsp minute tapioca
½ tsp cinnamon
Directions:
Directions:
Cook over low heat, stirring until sugar is dissolved. Stir gently so as not to break fruit. Remove from heat 3 - 5 min after it begins to boil. Process in jars for 30 mins or pour into containers and freeze.

 

 

 

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