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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pistachio Squares Recipe

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This recipe for Pistachio Squares is from The Warkentin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup butter
2 tbsp white sugar
Makes a shortbread bottom
Cream together & put in a 9 X 13 pan. Bake @ 350º for 15 0 20 mins until golden brown. Let cool

1 large container cool whip
8 oz pkg cream cheese
3/4 cup white sugar
2 pkgs of pistachio pudding
2 cups milk
more cool whip
Directions:
Directions:
Beat @ high speed cream cheese and sugar adding cool whip last. Spread this on top of the shortbread bottom after it has cooled.
Next, beat 2 pkg pistachio pudding and 2 cups of milk. Spread this mixture over the cream cheese mixture. Top it with cool whip or whipping cream.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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