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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Creamy Salmon & Pasta Salad Recipe

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This recipe for Creamy Salmon & Pasta Salad is from The Warkentin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked bowtie, spiral or penne pasta
2 cups fresh green beans cut into 1' pcs or canned
1 cup mayonnaise
2 tbsp lemon juice
1 1/2 Tbsp dijonnaise creamy mustard
2 tsp dried dill
1/2 tsp salt
pinch pepper
1 can salmon, drained
Directions:
Directions:
Cook pasta, adding green beans during last 5 min. of cooking. (If using canned beans, omit this step). Rinse under cold water until cool. Drain well. In large bowl, combine mayo, lemon juice, dijonnaise, dill, salt & pepper. Add cooked pasta, green beans and salmon. Toss to coat. Cover and chill at least 1 hr to blend flavors.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
Very tasty on a hot summer day.

 

 

 

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