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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Green Bean Soup Recipe

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This recipe for Green Bean Soup is from The Warkentin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 rings of farmer sausage cut into bite size pieces
2 or 3 medium potatoes, cut into bite size pieces
1 medium onion diced
4 cups green beans cut fine
1 Tbsp Fresh parsley,
1 tsp Summer Savory
1 tsp Dill or more
salt to taste
Directions:
Directions:
Bring everything except green beans to a boil, boil for half hour, then depending if you are using canned green beans or straight from the garden will depend on when you add them to the soup. If canned, I add last and let it come to a boil again. If you wish add sour cream just before serving.
Number Of Servings:
Number Of Servings:
6 +
Preparation Time:
Preparation Time:
hour and a half

 

 

 

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